Monday, April 9, 2012

Barnyard Hopping...

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Its Garden Time-Mark has been busy this past weekend tilling the garden. He's so cute!

Abbie and I made some From Scratch Taco Seasoning.  This is so easy and so far I have not been able to tell the difference and we use lots of taco seasoning.  There are some things I wonder if I am really saving money by doing it from scratch or homemeade, but I know this is more than worth the time.  And plus, I like looking at it in the pantry and knowing I won't have to buy any for a looonnnngggg time.



Be sure and visit Amy at Homestead Revival for more barn hopping. 

Don't forget-you can enter my giveaway here!

4 comments:

  1. AnkeApril 9, 2012 at 7:54 AM

    How did you make the seasoning? Would you mind sharing the recipe?

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  2. Cindy JonesApril 9, 2012 at 11:50 AM

    I am wondering how you made that also.. Please share the recipe! :-)

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  3. KellyApril 9, 2012 at 10:31 PM

    Yes, please post the recipe! I have heard that homemade is just as good but doesn't have all of the sodium that prepackaged has.

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  4. Betty @ Little Farm in the Big CityApril 11, 2012 at 10:57 AM

    Oh yeah, you definitely need to add the recipe! By the way, you made a very good point about whether or not some from-scratch things are really saving you money. Sometimes, the money comes out the same as a similar generic product, but the quality of what you make, is always way better! Would you share this post on my blog's homestead hop? http://littlefarminthebigcity.blogspot.com/2012/04/homestead-helps-wednesday-homestead-hop_11.html

    ReplyDelete

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