Today was chicken day here at Old Clark Acres. Chicken-as in cooked yummy delicous chicken.
I made two bags of Brown Sugar Chicken (this is from the Crockin Girls Cookbook) and I want to be fair to them so I'm not going to put the recipe. You might can find it on their site though.
I had plans to make two chicken pot pies, one for tonight and one for the freezer, but I realized I only had enough chicken for one pot pie. It was leftover from something else. And the pie crust recipe that was supposed to make six crusts only made two really big ones. So one pot pie it was.
I also made a double batch of Cream of Chicken Soup dry mix, taco seasoning, and this new-to-me Ranch Dressing mix.
I am excited to see how it tastes on our salad tomorrow night.
I am still processing that it is the first of March. It is almost strawberry time! And then planting the garden time, and then oh me, it all starts to run together in a haze of gardening, canning, and freezing. I am greatly disliking these cold temps and I can't believe I am saying this, but am looking forward to the warmer weather. Ya'll remind me of that in July.
Anyone do any stocking up this week?
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ReplyDeleteIt all sounds delicious!
ReplyDeleteHi MamaHen! That chicken sounds yummy and so does the chicken pot pie! Almost STRAWBERRY time? Awesome! I haven't thought about it like that, but you are right! I too, am ready for warmer temps. We can remind each other this summer. I am stocking up on some bulk food items I'll pick up tomorrow. Can't wait to see what I ordered! It's been so long, I forgot! Thanks for sharing! Have a great weekend! Blessings from Bama!
ReplyDeleteI just found your blog and enjoyed reading it! Have a wonderful weekend.
ReplyDeleteas always - great work on the freezer cooking!
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