I got the Breakfast Burritos done and whew, it was a process. I'm glad I did it though because I have 30 burritos in the freezer. I'm not really sure how long they will last, but we'll see. After cleaning up I decided to tackle the blueberries and blackberries tomorrow.
I made some with bacon, some with chopped ham, and some with sausage. I didn't have any green bell peppers, but I did have red and yellow so I just used those.
Does anyone have any suggestions on how to freeze these without using the aluminium foil? That would cut down on costs quite a bit.
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| Getting them ready to assemble. |
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| Some of them all packaged up and ready to freeze. |
Well, aren't you smart!
ReplyDeleteWe love these!!!
ReplyDeleteThat's a great idea, I might have to try that. I'm not sure if it would work, but what if you froze the burritos unwrapped on a baking sheet and then put them into a container?
ReplyDeleteI came here to suggest the same thing the last lady did. I have other recipes that it works for. Once frozen, you can transfer them into a big baggie and the shouldn't stick together.
ReplyDeleteWill you share how you made them...my kids really need better breakfast foods, but I am just not one to put too much time into it each morning.
I wonder if my chillin's would eat the breakfast burritos? I'll have to try it this week. And thanks to the others who shared the no-foil solutions! Brilliant!
ReplyDeleteWhat a good idea to freeze breakfast burritos! I sometimes make and freeze lunch stuff, but I hadn't really thought about doing it for breakfast. I'll have to try it. Thanks for including the link to the recipe. :)
ReplyDeleteI'm impressed!! The idea of Breakfast Burritos has always freaked me out a bit, but your ingredients look so fresh and good..I just might try one of yours!
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