Well, it has turned cooler here in the good ole South. And that means its Chili and Sante Fe Soup time! Unfortunately, my tummy has been giving me fits lately so I went looking for a soup that might be a little milder. And ya'll, I found a winner.
If you like just plain old yummy goodness you need to go try this Chicken and Wild Rice Soup.
I made it the first time last week with the intentions of eating it for supper and then freezing enough for another meal. The recipe says it freezes well so I was all over it.
We didn't have enough left over to freeze.
I made another batch yesterday for our lunch, but this time I did not even add the chicken. And it was just as good. Its just pure creamy goodness. One of my children was eating it for a snack yesterday.
Note: I made mine on the stove although the recipe says it can be done in the crockpot. I was a little concerned about adding half and half to the crockpot and it curdling.