Oh yum....

Well, it has turned cooler here in the good ole South.  And that means its Chili and Sante Fe Soup time!  Unfortunately, my tummy has been giving me fits lately so I went looking for a soup that might be a little milder.  And ya'll, I found a winner.

If you like just plain old yummy goodness you need to go try this Chicken and Wild Rice Soup.

I made it the first time last week with the intentions of eating it for supper and then freezing enough for another meal.  The recipe says it freezes well so I was all over it. 

We didn't have enough left over to freeze.


I made another batch yesterday for our lunch, but this time I did not even add the chicken.  And it was just as good.  Its just pure creamy goodness.  One of my children was eating it for a snack yesterday. 

Note:  I made mine on the stove although the recipe says it can be done in the crockpot.  I was a little concerned about adding half and half to the crockpot and it curdling.