A long time ago I made Homemade Cream of Chicken Soup. It was very delicious, but it was a lot of work and I had a hard time remembering to take it out of the freezer in time for it to thaw out for when I needed it. It probably did save money by making it from scratch, but if I didn't use it, well, you see.
Eventually it all did get used, but I never made another batch.
And then I came across this post and I made the above batch in less than five minutes. And it goes in a cute little jar with a cute little label! I only made one batch because I want to use this and get a feel for how it is going to work in my recipes. If it turns out well, I will make several batches and put into a much larger jar. I also want to track down how to make cream of mushroom and celery. Does anyone know?
Thanks Saving 4 Six!
Today I am linking up at Homestead Revival's Barn Hop and Growing Home.